Microbiology Uncorked
Fall 2004
It's a tough job, but someone's got to do it. Students in Professor of Biology Betsey Dyer's seminar "Microbiology and Chemistry of Wine" explored the science behind viticulture through scholarly activities as well as more direct investigation—tasting! For their final tasting assignment, Dyer's students selected and reviewed wines fit for the leanest of student budgets. Read on to see a few of their picks; and learn more about the seminar here (pdf file).
Best wines around $10
Red Truck Red, Cline Cellars (California)
Full of red cherries, blueberries and delicious chocolate flavors, this deep royal burgundy table red is wonderfully leggy. Pairs well with pizza and tomato-based dishes. $8.99
Segura Viudas, Brut Reserva (Spain)
This bright, zingy cava (a sparkling wine) is delicate and refreshing, offering herb, lime and banana aromas coupled with young citrus and yeast notes. $6.99
Ca' del Solo, Bonny Doon Vineyards (California)
This wonderful table red has a long, distinct black pepper flavor. A great daily wine, perhaps none more so than this one. $10.99
Blackstone Chardonnay (California)
A rush of natural acid and early green fruit blends into a palate cleansing light oaky taste, great with Indian, Thai and other spicy foods. $8.99
