Highlights of the Quarterly, Spring 2002
Looking for the transcript of Mary Lee Griffin's recent op-ed in the Bangor Daily News? You've found it.
Anything is possible
The din inside the Holman Room was unusually loud for a Friday afternoon in early December. Around the rest of campus, students feverishly completed projects and prepared for the finals that would mark the end of a particularly long semester. In the Holman Room, faculty were busy, too.
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From molecules to masterpieces
"I was very surprised by how much chemistry and art overlap, even though now it makes perfect sense to me that there is no art without chemistry."
Studio art major Molly Wiebe '04 never thought chemistry class would be among her favorites.
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Self-rising survivor
The president and cofounder of Boston-based Dancing Deer Baking Company, Trish Karter '77, is tugging at the collar points of her blouse, oblivious to the fumes of molasses, vanilla and cocoa spiraling up from the baking ovens on the floor below. I, on the other hand, find the aromas hopelessly distracting. The close proximity of the unwrapped Chocolate Espresso cake and an open sleeve of Dancing Deer's award-winning Molasses Clove cookies is especially seductive.
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